Dalmoth (500gm)

Dalmoth (or Daal Moth) is a popular, crunchy, savory Indian/Pakistani snack made from fried lentils (especially moth beans), gram flour noodles (sev), nuts, and a spicy blend of seasonings like chili, cumin, and chaat masala, offering a tangy and spicy flavor perfect with tea or as a topping for other dishes. It’s a traditional favorite from regions like Uttar Pradesh, India, with famous variations from cities like Agra, and is enjoyed for its texture and zesty taste.