Red Food Color (kiriya) (500gm)

Red food coloring adds vibrant red hues to foods, coming from both synthetic dyes like Red 40 (Allura Red AC) and Red 3 (erythrosine) and natural sources such as beetroot, cochineal (carmine), and fruit/vegetable concentrates. While synthetics offer intense color, natural options are gaining popularity, with the FDA phasing out Red 3 due to safety concerns, making beet juice, pomegranate, and plant-based extracts common alternatives for cakes, drinks, and frostings.