Pork skin, also known as pig skin, rind, or crackling, is the outer layer of a pig’s skin used as a versatile ingredient in cooking, transforming from flabby to crispy when cooked, and is a rich source of collagen and protein, popular as a crunchy snack (pork rinds, chicharrones) or added for texture and gelatin in soups and stews. It’s high in fat and protein but zero carbs, making it a popular keto/carnivore snack, and is used globally in many dishes for its unique texture and rich flavor.
Category: Frozen meat
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