A whole duck is a versatile poultry item, often roasted for crispy skin, typically prepared by patting it dry, scoring/pricking the skin, seasoning generously, stuffing with aromatics (like orange, garlic, herbs), and roasting in the oven until tender and golden, often at varying temperatures to render fat and crisp the skin, while using rendered fat and drippings for flavor.
Categories: Frozen meat, Restaurant Goods(Food)
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